Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky. Un-chillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland

Blaufrankisch Mariental Cask Finish. Aged 13 Years Distilled 16th February 2007. Bottled 2nd November 2020 Cask No 1. Outturn 415 bottles A collaborative bottling bringing together Edradour Ballechin and the Ernest Triebaumer winery from Rust, whose philosophy and basic values are a perfect match. Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland