Caledonia Edradour is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, Caledonia. This handmade single malt is a small batch bottling. “I wrote Caledonia, in 1977 on a beach in Brittany, France, when I was genuinely homesick for Scotland. My life has always been based in Perthshire. For me, the location of Edradour, with its neat cluster of whitewashed buildings, traditional equipment and employment of ancient methods of making single malt whisky, combined with its state of the art bottling facility, typify Caledonia. So it is great to be joining forces with Andrew Symington and Edradour Distillery, to bring you this wonderfully rich and complex 12 year old single malt.” Dougie Maclean At a strength of 46% ABV and unchillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland

The Edradour Cream Liqueur has been specially formulated for Edradour Distillery using only the finest ingredients, which naturally include Edradour Single Malt. Delicious on its own, pour over ice cream or in coffee. “The perfect introduction, for those who are still a little unsure, to the glory of single malts.” Refrigerate once opened and will keep for several weeks.

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks. Chillfiltered at 40% ABV. “Massive whisky from a pint-sized distillery and massively impressive.” Jim Murray, Whisky Magazine Chillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland

The unchillfiltered version of the 10 Year Old, traditionally bottled, no colour added and a little stronger at 46% ABV. Due to no chillfiltration this is both more full bodied and full flavoured. This whisky may turn cloudy when stored in a cool place but does not affect the flavour in any way. This is a Signatory Vintage bottling (the independent bottler is based at Edradour Distillery) and is labelled with date of distillation, cask number, bottle number and bottling date. This is a Single Oloroso Sherry cask bottling. Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland